If a career in Hospitality sounds like you, then why not get paid while you are being trained as not only a specialist in hospitality but also as an Officer in the Australian Army. Members of the Australian Army Catering Corps are trained to provide specialist catering support to Army in every theatre of operations, from formal dinners to catering for 500 elite troops while on operations.
Job Details
Australian Defence Force Academy, Royal Military College Duntroon
The role of the Australian Army Catering Corps (AACC) is to provide specialist catering support to the Australian Army. The AACC provides timely and deployable catering support to land force assets as part of brigade, task force, joint or combined operations, and a catering service to enhance ADF operations. In fulfilling the role, the AACC is responsible for:
- providing technical advice to commanders and staff on catering matters;
- economical use of rations;
- developing and implementing food safety measures;
- provision of nutritional meals to soldiers;
- provision of a field catering service, including sourcing of rations, operation of a field kitchen, provision of a dining facility and management of grey water and waste; and
- provision of barracks catering service, including provision of meals and a bar service to entitled members as well as a function service.